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Yummy Indian Kitchen

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  • Asiya Subani
  • August 17, 2015 07:53:12 PM
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A Little About Us

Indian Food blog with Indian Vegetarian Recipes, Indian Non Veg Recipes, South Indian Recipes and Indian regional cuisine.

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how to make curd at home, thick dahi recipe

how to make curd at home or thich curd or dahi: It is a very commonly asked question by most of us who look forward to making curd at home. Every household or every family uses curd in most of the ways and in Summers it is mostly used in every family. Today I will... Read More » The post how to make curd at home, thick dahi recipe appeared first on Yummy Indian Kitchen - Indian Food...


matar pulao recipe, green peas pulao

Matar pulao is a peas flavored special rice recipe made aromatic by cooking rice in whole spices and peas. This is a simple North Indian style or Punjabi style of making vegetable rice recipe where the main ingredient is green peas and basmati rice. Usually in India, rice is flavored with may veggies such as... Read More » The post matar pulao recipe, green peas pulao appeared first on Yummy Indian Kitchen - Indian Food...


chettinad chicken curry recipe, chicken chettinad gravy

Chettinad chicken gravy is a delicious and mouthwatering south Indian style chicken recipe made by dry roasting masala ingredients, making a paste and cooking chicken in the masala. It is a simple and quickly made recipe with a good gravy in the recipe which is suitable to be eaten with any main course meal ranging... Read More » The post chettinad chicken curry recipe, chicken chettinad gravy appeared first on Yummy Indian Kitchen - Indian Food...


apollo fish fry, boneless fish fry

Apollo fish fry is a Hyderabadi special boneless fried fish which is stir fried in a curry leaves tempering after deep frying. It is often found in the menu list of most of the Hyderabadi restaurants and is highly ordered dish in restaurants of Andhra and Telangana regions.. It basically appears like a starter and... Read More » The post apollo fish fry, boneless fish fry appeared first on Yummy Indian Kitchen - Indian Food...


mutton do pyaza, lamb do pyaza

Mutton do pyaza, is a mouth watering lamb recipe which has a good gravy and basically it makes use of two types of onion cuts in the dish which gives a different flavor and aroma. The name of the recipe do pyaza or do piaza is given basically because two ways of onions are added... Read More » The post mutton do pyaza, lamb do pyaza appeared first on Yummy Indian Kitchen - Indian Food...


Pakistani biryani recipe, Pakistani chicken biryani

Pakistani chicken biryani is an authentic way of making biryani and it has some different aromatic flavors due to the spices and herbs added in it. I have always been trying various biryani recipes from different regions and countries and this is my another variation of biryani recipe which is made in pakki yakhni style.... Read More » The post Pakistani biryani recipe, Pakistani chicken biryani appeared first on Yummy Indian Kitchen - Indian Food...


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