The Expendable Edibles Blog is dedicated to curbing food waste with delicious creativity, featuring weekly interviews with food industry professionals who share recipes and treatments for foods that are Once Cooked, Negligible Quantities, Past Peak, Stems Skins and Stalks, Nearly Expired and Ill-Fated Creations. It also includes the clever treatments of food expert, Marlene Samuels - contributions such as Sangria Chutney from "pitcher fruit and Fried Pollo Mexicano from black tortilla chips.
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